Gelato isn't just my job: it's my life.

For years, I've lived the laboratory every day, dedicating myself to innovating recipes, growing my brand, and managing my team.

I transformed my gelato shop, Gnomo, into a recognized excellence, earning the prestigious "3 Coni Gambero Rosso". The journey hasn't been without challenges.

I understand the difficulties faced by those who, like me, have decided to make gelato a business. The uncertainty of making the right choices, the fear of making a bad investment, and the frustration of feeling alone in facing daily challenges.

It is precisely this experience in the field that makes my method different. I don't just offer theory, but practical, concrete, and applicable solutions, designed to face the real challenges of a gelato maker. My training covers every aspect: from creating the perfect gelato to financial management and marketing.

I stand by your side, sharing my direct experience and entrepreneurial journey. I understand what you're experiencing, and I'm here to help you transform your passion and dreams into a successful business.

Together, we can face any challenge, overcome every doubt, and build a business that is not only sustainable but also something that makes you proud every day.